I was instantly intrigued by this recipe because of it’s name and because my family loves biscuits. This Cat Head version is super easy to make (no rolling pin required), and they bake up tender, fluffy and delicious! They don’t have the flaky texture that a rolled out biscuit has but they are tasty all the same…and perfect when slathered • Read More »
Can anyone resist a fresh biscuit still warm from the oven? It’s definitely one of life’s simple pleasures! These light and fluffy Southern Biscuits are easy to make so you’ll never need to buy another can o’ biscuits again! We’ve made this recipe many times and the biscuits always come out perfect. You gotta love Alton • Read More »