Who can resist a homemade blueberry muffin? Not me! Lightly lemony with a tender crumb and a sweet streusel topping, these Blueberry Streusel Muffins rival anything you’ll find at a fancy coffee house or bakery. They make a great breakfast treat or after school snack, and are fabulous with a cup of coffee or tea. YUM! The recipe • Read More »
Tags: berry muffins, blueberries, blueberry, blueberry muffins, blueberry streusel muffins, coffee cake, coffee house, Muffins
I made these delicious citrusy, berry-studded muffins last week for a gathering. They were easy to make, moist and a perfect way to highlight summer’s freshest berries. These muffins are best the day they’re made…but are still tasty the second day. I used blueberries and raspberries, and lemon zest and orange zest for both the • Read More »
Tags: blackberries, blackberry, blueberries, blueberry, Breakfast, lemon zest, Muffins, quick bread, raspberries, raspberry, Simply Classic by the Junior League of Seattle
These muffins are as good as any sold in a fancy gourmet bakery. They’re moist, not too sweet, with a light and airy texture and a fresh lemony flavor. Now with that said, I did have one issue with the recipe. The directions say to overfill the muffin cups to get 12 big, bakery-style muffin tops. I overfilled the 12 muffins • Read More »