This recipe is a great way to use up leftover roast turkey. Or just use deli turkey if you prefer. I love the combo of smoky bacon and blue cheese…yum! Radicchio is a sturdy leafy green veggie that holds up well to heat. I didn’t have any (and wasn’t going to make another trip to • Read More »
Since the holidays are are upon us, here’s a great side dish that will compliment a potpourri of menus. I love the combination of chewy wild rice, roasted butternut squash and sweet corn…delish! This dish goes well with just about any meat, and much of the recipe can be made ahead of time — making • Read More »
These delicious thick-cut fries couldn’t be any easier to make! I served them with a smoky Chipotle Mayo dipping sauce along side grilled burgers…sooo good! Instead of using non-stick spray on the baking sheet, I lined it with parchment paper. In the past, I’ve had potatoes stick to the pan even with the non-stick spray but • Read More »
This easy basmati rice pilaf is flavored with sauteed sweet onions and fresh herbs…simple yet delicious! I recently served it with Cedar-Planked Salmon and Grilled Veggies…a perfect summer meal! Basmati rice is a fragrant variety of long grain rice grown in India and Pakistan. The cooked grains of rice are long and slender, and have a nutty flavor. • Read More »
This Southwestern-inspired recipe is a perfect weeknight meal: marinated chicken breasts are grilled and topped with a tangy corn and pepper salsa…simple, fresh and super easy! Fresh corn would be great in the salsa instead of frozen corn. If using fresh corn, shuck 2 ears of corn and discard corn silk. Cook the ears of corn • Read More »
Need a quick, healthy lunch or light dinner idea? Then try this recipe for Southwestern Tofu Wraps. The fresh cilantro and lime juice add fresh flavor and liven up the tofu (which is normally bland). To bump up the Southwestern flavors, I also added 1/4 teaspoon each of cumin and chili powder to the tofu mixture. For • Read More »
A perfectly grilled rib-eye steak, in my opinion, is the epitome of meaty deliciousness. This is what I chose to make Husband recently as a “Congrats On Your New Job” meal. He lit up like a Christmas tree when I told him what we were having for dinner that night: a juicy, well-marbled steak nicely charred from the • Read More »
This company-worthy dish is beautiful, super simple and perfect for spring! You won’t believe how easy this recipe is! The silky sauce that tops the salmon is slightly tangy, slightly sweet and slightly spicy. YUM! I’ve never had Javanese cuisine before, but let me tell you…I’m loving this salmon!!! Make sure you buy salmon fillets • Read More »