This Hawaiian-inspired pork dish is simple yet very tasty. The pork becomes extremely tender from braising over an hour in a broth mixture seasoned with Chinese five-spice powder, a blend of spices that incorporates the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, and salty). To save time on the Stir-fried Cabbage, substitute a • Read More »
Tags: braised, Chinese five-spice, ginger, hawaiian-style, pork