Freshly baked bread — still warm from the oven — is one of life’s simple pleasures. If you’ve never made your own bread before, this recipe for breadsticks is a good place to start. Fashioned after Olive Garden-style breadsticks, they’re easy to make and very worth the effort! My kids devoured them. I used my • Read More »
Tags: bread, bread sticks, breadsticks, Food Network, Olive Garden, Olive Garden breadsticks
These dinner rolls are soft (hence the name), delicious and super easy to make. And the house smelled heavenly as they were baking!!! I’m not exaggerating when I say that my Boys and Husband ate the entire batch in less than 2 days…okay, I had a few myself. I used active dry yeast which took twice as long • Read More »
Tags: Baking, bread, dinner rolls, flour, potato flakes, white rolls, yeast
It’s summertime and prime salad-eating weather. Sure, you can buy store-bought croutons to add to your salad but I challenge you to take a few minutes and make your own. I promise you, once you see how easy it is to make them and how good they are, you’ll never buy the store-bought kind again. Well, • Read More »
Tags: bread, croutons, food gift, garlic, Grand Central Bakery, Grand Central Sourdough, homemade Christmas gift, homemade croutons, hostess gift, olive oil, Salad