I love scrambles! Just add a few ingredients to humble scrambled eggs and, presto! Now you’ve got a more exciting meal! Joe’s Special is one of my favorite scrambles. It features ground beef and spinach in addition to the eggs. I usually order it when I see it on a restaurant breakfast menu, and sometimes • Read More »
My mom loves Eggs Benedict so next time I see her, I’ll be making her this Mexi-inspired version of it! In this recipe, salsa verde (a green tomatillo-based salsa) replaces the traditional hollandaise sauce, and the black olives and fresh cilantro add another layer of fresh flavor. I suggest warming the Canadian bacon before adding it • Read More »
I love egg sandwiches! They make a great meal with very little effort, and are a great breakfast on the go. Before trying this recipe, I usually just used English muffins as the foundation for my egg sandwich. The bagels, however, add a little more heft and you can switch up bagel flavors depending on • Read More »
Can anyone resist a fresh biscuit still warm from the oven? It’s definitely one of life’s simple pleasures! These light and fluffy Southern Biscuits are easy to make so you’ll never need to buy another can o’ biscuits again! We’ve made this recipe many times and the biscuits always come out perfect. You gotta love Alton • Read More »
And the gold medal for Ultimate Summery Breakfast goes to this recipe for Blueberry-Buttermilk Pancakes! These easy-to-make hotcakes (as my Grandma used to call them) are tender and fluffy, and dotted with juicy, freshly-picked blueberries. Dang, they’re good! We had them most recently for one of our camping breakfasts last weekend. The dappled morning sunlight of the forest and the crackling campfire • Read More »
Breakfast burritos are easy to make and a great way to start the day! This recipe features fresh Mexican chorizo which is uncooked — not Spanish chorizo, a smoked sausage. Scrambled eggs, cheese, salsa, cilantro and avocado complete the burrito. Yum! Want to make a vegetarian version? Soyrizo (or soy chorizo) would be a good • Read More »
Always an adventurous eater, I first had corned beef hash when I was about 12 years old. I had no idea what it was but saw it on a menu while dining with my family and decided that’s what I wanted for breakfast. When the waitress placed the enormous plate of hash in front of me, • Read More »
These moist and tasty muffins have a light banana flavor and are topped with an oatmeal and brown sugar struesel. Yum! My friends who tasted them agreed that this is definitely a keeper recipe. I think they’re best the day they’re made, slightly warm from the oven. Enjoy! Banana Buttermilk Muffins -recipe adapted from Taste of • Read More »
Smoothies make a great quick breakfast or snack…and my kids love them! Plus, they’re a great way to get extra fruit into your diet! So fire up those blenders and get to it!!! Enjoy! Rise ‘N Raspberry Smoothie -recipe from The Little Black Book of Smoothies by Ruth Cullen Makes 2 10-ounce smoothies or 1 • Read More »
If you’re still working on your Christmas morning menu, this recipe for Cranberry Streusel Cake would be a good one to consider. The moist, festive cake is both easy to make and delicious. The sweet, brown sugar streusel is a nice balance to the tart cranberries. To simplify things the morning of, have your cranberries chopped and measured, and • Read More »