Here’s a fun way to eat your yellow veggies: cooked spaghetti squash drizzled with browned butter and sprinkled with Parmesan cheese. It’s simple and makes a good side dish for chicken. Instead of boiling the whole squash, I microwaved it (saving 30 minutes of cooking time). To do this, carefully cut the top off the squash off an • Read More »
Tags: brown butter, Christmas, parmesan cheese, Side Dish, spaghetti squash, Thanksgiving