My mom loves Eggs Benedict so next time I see her, I’ll be making her this Mexi-inspired version of it! In this recipe, salsa verde (a green tomatillo-based salsa) replaces the traditional hollandaise sauce, and the black olives and fresh cilantro add another layer of fresh flavor. I suggest warming the Canadian bacon before adding it • Read More »
Tags: Breakfast, breakfast for mom, brunch, Eggs, Eggs Benedict, healthy eggs benedict, Mother's Day, poached eggs, salsa verde, salsa verde eggs benedict, Trader Joe's salsa verde