Words can not express how much I love this appetizer! In fact, it’s what I had for dinner last night. I didn’t intend to eat only the crostini for dinner but I ate several of them, which led to several more and before I knew it, I was full. This is one of those appetizers • Read More »
Tags: balsamic vinegar, basil, bruschetta, crostini, fresh mozzarella, garlic, olive oil, red onion, tomato
This hoagie “dip” is not a dip at all. In fact, I refer to it as a deconstructed hoagie because it’s got all the hoagie makings chopped into small pieces that you spoon on top of bread (like a bruschetta topping). It’s very easy to make and people love it! This recipe is great for improvising (adding • Read More »
Tags: Appetizer, bruschetta, deli turkey, hoagie dip, provolone, salami