Everyone needs an apple cake in their baking repertoire, and this recipe is excellent! The cake is super moist, velvety, slightly tangy from the cream cheese, and loaded with apples…YUMM! The recipe calls for a 12-cup Bundt pan. My Bundt pan doesn’t say how many cups it holds but rather gives the size (9 3/4″ x 3 • Read More »
Tags: apples, Baking, Breakfast, bundt cake, butter, coffee cake, Cream Cheese Apple Cake, Dessert, Grand Central Bakery