Everyone needs an apple cake in their baking repertoire, and this recipe is excellent! The cake is super moist, velvety, slightly tangy from the cream cheese, and loaded with apples…YUMM! The recipe calls for a 12-cup Bundt pan. My Bundt pan doesn’t say how many cups it holds but rather gives the size (9 3/4″ x 3 • Read More »
Tags: apples, Baking, Breakfast, bundt cake, butter, coffee cake, Cream Cheese Apple Cake, Dessert, Grand Central Bakery
Blueberries and lemon…I love the flavor combination! This easy-to-make cake highlights this beautiful summer berry in a delicious way! The addition of cornmeal adds a little texture without making the cake heavy or gritty. I took the Blueberry-Lemon Cornmeal Cake to a recent dinner gathering along with a Raspberry-Peach Cake. I guess our friends liked the cakes because there • Read More »
Tags: Baking, blueberries, butter, buttermilk, cornmeal, lemon
There’s nothing like a good, homemade pound cake served with fresh berries. This recipe for Sour Cream and Lemon Pound Cake is easy to make, moist and velvety, and has a light lemony flavor. It’s a great dessert for Spring and Summer celebrations and gatherings. The first time I made the cake, it seemed a bit • Read More »
Tags: butter, Dessert, lemon, pound cake, sour cream, sugar
These orange-scented muffins are moist, not too sweet and studded with chocolate chips. I’m eating one now between sips of freshly brewed French roast coffee…Yumm! I got the recipe out of the Fresh Every Day Cookbook by Sara Foster. She calls the muffins Orange Chocolate Muffins, but I renamed them Orange Chocolate Chip Muffins since they’re not • Read More »
Tags: bran cereal, butter, chocolate chips, Muffins, orange, orange juice, orange zest, sour cream