Since the holidays are are upon us, here’s a great side dish that will compliment a potpourri of menus. I love the combination of chewy wild rice, roasted butternut squash and sweet corn…delish! This dish goes well with just about any meat, and much of the recipe can be made ahead of time — making • Read More »
This recipe for Curried Butternut Squash Soup is a great way to get your yellow veggies and a little spice, too. When it comes to winter squash soup, I prefer the savory types over the ones that are sweetened with apple or pear. And, since I like curry, I knew I’d probably like this Indian-inspired soup. Instead of • Read More »
This is a wonderful soup — a rich and savory combination of butternut squash, nutty wild rice and smokey sausage. I made the soup the day before serving it, which worked perfectly. Instead of the roasting method that the recipe calls for (peeling the squash, cubing it then roasting it), I split the squash, scooped out the seeds, drizzled it with • Read More »