This recipe for Chicken with Vinegar and Onions is a winner! It’s rich, savory and very delicious…definitely a company-worth dish! I loved the combination of tarragon and lightly caramelized onions with the chicken. Oh my, it’s good! While this is not a quick cooking recipe, you could do some of the steps ahead of time (like sauteing • Read More »
Archives: caramelized onions
Green Beans with Caramelized Red Onion and Mushroom ToppingNovember 22, 2010 | By andrea | 1 Comment | Filed in: Christmas, Holidays, Quick Cooking, Recipes, Side Dish, Thanksgiving, Vegetable, Vegetarian.
This green bean dish is a far cry from the traditional green bean casserole that we all grew up with. Here, the green beans are crisp tender and topped with a sauteed mushroom and caramelized onion mixture. The combination is excellent and makes a perfect holiday side dish. If you don’t like mushrooms then skip ’em • Read More »
Broccoli with Caramelized Onions and Pine NutsNovember 11, 2010 | By andrea | 4 Comments | Filed in: Quick Cooking, Side Dish, Vegetable, Vegetarian.
I love broccoli but sometimes I want to serve something a little fancier than the plain ol’ steamed version. This recipe takes only a few minutes to prepare and makes a nice side dish to many other meals. I served it most recently with Really Good Lasagna. This recipe is good as is but sometimes • Read More »
Onion and Bacon TartFebruary 25, 2010 | By andrea | Comments Off on Onion and Bacon Tart | Filed in: Appetizer, Baking, Pork, Recipes.
This delicious, easy-to-make appetizer combines two great flavors: smoky bacon and caramelized onions. YUMM! The recipe calls for refrigerated pizza dough in a tube but I used Trader Joe’s fresh pizza dough instead. I had some trouble with the rolled-out dough sticking to itself when I tried to transfer it to the baking sheet, so I • Read More »
Beef with Ginger and Caramelized OnionsMarch 21, 2009 | By andrea | Comments Off on Beef with Ginger and Caramelized Onions | Filed in: Asian, Beef, Main Dish, Quick Cooking, Recipes.
This dish is super tasty, super quick and super easy. The caramelized onions add a nice richness to the stir-fry, and the grated ginger gives the sauce a bright, fresh taste without overpowering it. Chilling the beef in the freezer for 20-30 minutes makes it easier to slice it into thin strips. I used a few rib-eye • Read More »
French Onion Dip…a revamped classicDecember 13, 2008 | By andrea | Comments Off on French Onion Dip…a revamped classic | Filed in: Appetizer, Dip.
I’m sure most people in the free world have eaten onion dip at some point in their life. It’s one of those classic dips that has been around for years, and can usually be found at a party hanging out with the potato chips and other dips. Most people make onion dip using a package of onion • Read More »