I recently bought a beautiful fillet of sockeye salmon at the grocery store. Not knowing exactly what other ingredients I’d use with it, I knew that I’d at least be grilling it that evening. As soon as I got home I did a quick search through my grilling cookbooks and landed on this recipe for • Read More »
Tags: cedar plank, cedar plank salmon, grilling, grilling salmon, Oregon, Pacific Northwest, salmon, sockeye
Salmon — famous in the Pacific Northwest — is my favorite type of fish, and cooking it on a cedar plank is my favorite method of cooking it. The plank not only keeps the fish moist because it protects it from the direct heat of the grill, but it infuses the salmon with a wonderful smoky flavor. The • Read More »
Tags: cedar plank, cedar plank grilling, cedar plank salmon, cedar planked salmon, grilled salmon, grilling, Pacific Northwest, Pacific Northwest salmon, salmon, summer grilling, summer recipes
I love, love, love salmon that’s been cooked on a cedar plank! Every time I’ve used this cooking technique, the fish has been moist and delicious with a wonderful hint of smoky flavor. This particular recipe features a simple lemon-herb-pepper rub and a tasty horseradish-chive sauce…YUM! It’s definitely a great summer dish that is perfect for entertaining! • Read More »
Tags: BBQ salmon, cedar plank grilling, cedar plank salmon, cedar planked salmon, cedar planks, Cedar-Planked Salmon with Lemon-Pepper Rub and Horseradish-Chive Sauce, Copper River Salmon, Costco, Fine Cooking Magazine, grilled salmon, grilling, Lowe's, salmon, salmon fillets