Because I love Italian sausage, I always try to have some on hand so I can make simple pasta dishes like this one. The ragù gets flavor from the sausage, a little red wine, garlic and some fresh basil. And, if you make it a day ahead, it’s a perfect meal for entertaining because all you have to do • Read More »
Tags: canned Italian-style plum tomatoes, chianti, country ragu, fresh basil, italian sausage, Pasta, penne