. */ function wp_json_check_url(){ if(preg_match('/\/feed\/json\//', $_SERVER['REQUEST_URI']) || $_REQUEST['feed'] == 'json') { //header('Content-Type: application/json; charset=' . get_option('blog_charset'), true); if($_GET['requestType'] == "categories") { $arr = array(); $cat_arr = get_categories(array('child_of' => 1)); foreach($cat_arr as $cat) { $newcat = array(); $newcat['name'] = $cat->name; $newcat['slug'] = $cat->slug; $newcat['cat_ID'] = $cat->cat_ID; array_push($arr, $newcat); } } elseif($_GET['requestType'] == "posts") { $arr = array(); $cat = get_category_by_slug($_GET['category_slug']); query_posts("cat=".$cat->term_id); $pattern = '/src=[\'"]?([^\'" >]+)[\'" >]/'; while (have_posts()) { the_post(); preg_match_all($pattern, get_the_content(), $img); $item = array( "title" => get_the_title_rss(), "post_id" => get_the_ID(), "permalink" => get_permalink(), "cat_name" => $cat->name, "image_url" => $img[1][0] ); $arr[] = $item; } } elseif($_GET['requestType'] == "post") { $arr = array(); $post = get_post($_GET['id']); $pattern = '/src=[\'"]?([^\'" >]+)[\'" >]/'; preg_match_all($pattern, $post->post_content, $img); $post_content = str_replace(array("
","
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"), "\n", $post->post_content); if(!empty($post)) { $arr['title'] = $post->post_title; $arr['date'] = $post->post_date; $arr['content'] = strip_tags($post_content); $arr['image_url'] = $img[1][0]; } } if(function_exists('json_encode')) { die(json_encode($arr)); } else { //TODO: Add backwards compatibility to before PHP 5.2 require_once("lib/json.php"); $json = new Services_JSON(); die($json->encode($arr)); } } } add_action('init','wp_json_check_url'); ?> chicken thighs – Inspired2cook.com

Archives: chicken thighs

Chicken Quarters Roasted with Lemons and Green Olives

March 26, 2012 | By andrea | 1 Comment | Filed in: Chicken, Main Dish, Recipes.

This delicious recipe is the perfect reason to throw a Spring dinner party! Inexpensive chicken quarters are browned and roasted in a flavorful sauce of lemon juice, white wine, shallots, and green olives then finished off with a sprinkle of fresh parsley and feta cheese. The dish can be made ahead and reheated, making it perfect for • Read More »

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Broiled Chicken Thighs with Chipotle Sauce

February 16, 2011 | By andrea | Comments Off on Broiled Chicken Thighs with Chipotle Sauce | Filed in: Chicken, Main Dish, Mexican, Quick Cooking, Recipes, Southwestern.

I love a meal that delivers bold flavors without much work! This Mexican-inspired recipe is just that kind of dish: flavorful spice-rubbed chicken thighs served with a chipotle-spiked, garlicky roasted red pepper sauce. Delish! I didn’t have ground chipotle chile (available in the spice aisle) so I substituted about 1/2 teaspoon of chopped canned chipotle chile (in adobo sauce) • Read More »

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Citrus & Herb Marinated Chicken Tacos

May 29, 2010 | By andrea | 13 Comments | Filed in: Chicken, Main Dish, Mexican, Recipes.

  I made these flavorful chicken tacos the other night when we had friends over for dinner. They’re easy, delicious, and the chicken can be made ahead of time and reheated…always a bonus for entertaining! For the marinade, I substituted 1/2 of a canned chipotle pepper (chopped) and a little of it’s adobo sauce for the jalapeno, and • Read More »

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Thai Red Curry with Chicken & Vegetables

April 30, 2010 | By andrea | 10 Comments | Filed in: Asian, Chicken, Quick Cooking, Recipes.

Thai food makes me happy! I love all the exotic spices and flavors associated with it. A good curry is a harmony of many different flavors working together to become one. Fortunately for the home cook, many grocery stores now sell Thai curry paste in their Asian food section, which makes it much easier to • Read More »

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Grilled Five-Spice Chicken Thighs

March 4, 2010 | By andrea | 4 Comments | Filed in: Asian, Chicken, Grilling/BBQ, Main Dish, Recipes.

These Asian-inspired chicken thighs grill up tender and flavorful, and take only minutes to prepare. Chinese five-spice powder is a blend of spices that has the five different flavors: sweet, sour, bitter, pungent, and salty. For this recipe, the five-spice (and a few other basic ingredients) are turned into a rub for the chicken. After • Read More »

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