I had a friend over for lunch the other day and served her this hearty stew filled with Asian-flavored turkey meatballs and crunchy vegetables in a light coconut broth. It was colorful, flavorful and satisfying. I only wish I had doubled the recipe! When I was at the store buying ingredients for the soup, the Roma tomatoes were pretty sad • Read More »
Tags: baby corn, bok choy, chicken broth, Chinese five-spice, coconut milk, fresh ginger, ground turkey, Singapore Turkey Stew, turkey meatballs, water chestnuts