Archives: chipotle chile

Smoky Chicken Chowder

October 19, 2011 | By andrea | Comments Off on Smoky Chicken Chowder | Filed in: Chicken, Main Dish, Recipes, Soup/Stew, Southwestern.

This delicious, Southwestern-inspired chowder is hearty, slightly smoky, and a little spicy…perfect for a chilly Autumn evening! I made a few changes to the recipe but nothing that drastically altered the final dish. Instead of a jalapeno chile, I used a little more chopped chipotle chile (which adds both heat and smoky flavor to the soup), a • Read More »

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Broiled Chicken Thighs with Chipotle Sauce

February 16, 2011 | By andrea | Comments Off on Broiled Chicken Thighs with Chipotle Sauce | Filed in: Chicken, Main Dish, Mexican, Quick Cooking, Recipes, Southwestern.

I love a meal that delivers bold flavors without much work! This Mexican-inspired recipe is just that kind of dish: flavorful spice-rubbed chicken thighs served with a chipotle-spiked, garlicky roasted red pepper sauce. Delish! I didn’t have ground chipotle chile (available in the spice aisle) so I substituted about 1/2 teaspoon of chopped canned chipotle chile (in adobo sauce) • Read More »

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Chicken Mole with Chipotles

March 19, 2010 | By andrea | 3 Comments | Filed in: Chicken, Chocolate, Main Dish, Mexican, Quick Cooking, Recipes, Soup/Stew.

Mole, a Mexican specialty, is a rich, thick sauce with complex flavors. It is usually labor-intensive and includes a long list of ingredients. This quick version of a mole (pronounced MOH-lay) uses canned chipotle chilies and diced tomatoes to form the sauce for tender chunks of chicken. The smoky, spicy sauce includes chocolate, an ingredient commonly found in some moles. • Read More »

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