Rich and deliciously smooth, even the busiest of cooks has time to make this quick dessert. Pots de crème (prounounced poh-duh-KREHM), is French for “pot of cream”. Unlike traditional recipes for pots de crème which require baking in a water bath, this simplified version cuts out that step. The pudding cooks quickly then needs to chill for an • Read More »
Tags: chocolate pudding, Dessert, pots de creme, Quick Cooking, Valentine's dessert