Offer up a toast this New Year’s Eve with a pretty glass of bubbly splashed with pomegranate juice for a bit of color and a hint of sweetness. While the pomegranate seeds are a nice touch, I usually don’t bother with them. These days you can get good bubblies from Spain (cava) or the States (California, Washington) for under • Read More »
Figuring out how much food to have at a party is tricky business. I’d much rather have too much food available than not enough. Here’s a few guidelines for getting a party started, whether it’s a cocktail party or a full dinner: Estimating Quantities of Hors d’Oeuvres -Adapted from Williams-Sonoma Collection Series, Hors d’Oeuvre, by • Read More »