Here’s an exotic chicken soup that is easy to make and really delicious. Garam masala, an aromatic spice blend used in Indian cooking, gives the soup a ton of flavor. The garam masala I used is a blend of coriander, black pepper, cumin, cardamom and cinnamon. I thought the soup was best served right after it was cooked when • Read More »
Tags: chickpeas, couscous, garam masala, garbonzo beans, Moroccan Chicken Soup, zucchini