I love trying new ways to make cranberry sauce. You can easily have several different types of cranberry sauces, relishes or chutneys at a holiday feast because they’re so easy to make. This recipe for Spiced Grand Marnier Cranberry Sauce is flavored with a hint of cinnamon, cloves and a double hit of orange (Grand Marnier and freshly-grated • Read More »
If you’re like me and hate throwing away perfectly good food (like leftover cranberry sauce) then this recipe for cranberry vinaigrette is a holiday keeper. In fact, I’d make a half recipe of cranberry sauce just to make this dressing. For a great wintertime salad, toss spinach or mixed baby greens with some blue cheese (or feta • Read More »