I love trying new ways to make cranberry sauce. You can easily have several different types of cranberry sauces, relishes or chutneys at a holiday feast because they’re so easy to make. This recipe for Spiced Grand Marnier Cranberry Sauce is flavored with a hint of cinnamon, cloves and a double hit of orange (Grand Marnier and freshly-grated • Read More »
If you’re still working on your Christmas morning menu, this recipe for Cranberry Streusel Cake would be a good one to consider. The moist, festive cake is both easy to make and delicious. The sweet, brown sugar streusel is a nice balance to the tart cranberries. To simplify things the morning of, have your cranberries chopped and measured, and • Read More »
Cranberry sauce is a must-have with the traditional Thanksgiving turkey dinner. Period. You just can’t have turkey and stuffing without a dollop of cranberry sauce somewhere on the plate. With that said, I still can only eat a few tablespoons of this jam-like condiment at a time. It seems that most people would agree judging by the fact that there’s • Read More »