This delicious, Southwestern-inspired chowder is hearty, slightly smoky, and a little spicy…perfect for a chilly Autumn evening! I made a few changes to the recipe but nothing that drastically altered the final dish. Instead of a jalapeno chile, I used a little more chopped chipotle chile (which adds both heat and smoky flavor to the soup), a • Read More »
Tags: Chicken, chicken broth, chipotle chile, chowder, corn, cream, Monterey Jack cheese, soup, Southwestern