I love winter squash in every form! This spaghetti squash recipe is a creative way of using this humble and mildly flavored variety of winter squash. It’s simple, quick and a great way to get a good dose of your green and yellow vegetables. For the squash, I scooped the seeds out before cooking. I used • Read More »
Tags: crushed red pepper flakes, italian sausage, spaghetti squash, spinach
These Asian-inspired chicken thighs grill up tender and flavorful, and take only minutes to prepare. Chinese five-spice powder is a blend of spices that has the five different flavors: sweet, sour, bitter, pungent, and salty. For this recipe, the five-spice (and a few other basic ingredients) are turned into a rub for the chicken. After • Read More »
Tags: chicken thighs, Chinese five-spice, crushed red pepper flakes, Grilling/BBQ, rice vinegar, sesame oil, soy sauce