I love Indian food so I was eager to try this recipe for Tandoori-Style Chicken Thighs. The grilled chicken is tender and flavored with fragrant spices. Let the chicken marinate for several hours (up to 12) for best flavor. Serve with basmati rice and a cucumber salad. Grilled Tandoori-Style Chicken Thighs -recipe from Fine Cooking Magazine This • Read More »
Tags: curry, Fine Cooking Magazine, grilled chicken, Indian food, tandoori, tandoori chicken, tandoori chicken thighs