Archives: Dahlia Bakery

The “Seattle” Sandwich with Cured Wild Salmon

August 2, 2013 | By andrea | 1 Comment | Filed in: Breakfast, Fish, Recipes, Sandwich.

I love egg sandwiches and am always looking for new ways to make them. Here’s a creative version from superstar Seattle chef Tom Douglas. The recipe features lox (thinly sliced cured salmon), cardamom-spiked pickled onions and dilled cream cheese. All I can say is, “WOW!” If you like bagles with lox and cream cheese then • Read More »

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