This ultra simple recipe for Raspberry Sauce is the perfect finishing touch for a potpourri of desserts. Slightly sweet and slightly tart in flavor, its a perfect compliment to chocolate, vanilla, lemon, and almond. Drizzle the sauce over ice cream or serve with a slice of pound cake or flourless chocolate cake. I like to spoon it • Read More »
Tags: Dessert, dessert sauce, Portland's Palate cookbook, raspberries, raspberry sauce