If you like any kind of satay, you’re going to LOVE this dip!!! It’s easy to make and extremely versatile because it goes perfectly with a variety of foods: fresh veggies, summer rolls, or grilled shrimp, chicken and pork. When I first saw the list of ingredients, the 1/4 cup of ketchup threw me. But, hey, I trust • Read More »
Tags: Dip, garlic, ginger root, peanut butter, satay, sesame oil, soy sauce
This salsa rocks! It’s easy to make and can be served with tortilla chips or as a topping for grilled chicken, pork or seafood. YUMM! Husband was skeptical of the mango/avocade combo at first but after his first bite, he was blown away by all the flavor. He then kept commenting on how good it was. I • Read More »
Tags: avocado, cilantro, Dip, habanero chile, lime juice, mango, Mexican, olive oil, red onion, salsa, tropical
Smoky Green Deliciousness, that’s what I call it. This guacamole is simple yet very tasty! Many guacs call for chopped jalapenos but this recipe uses chipotle chilies (smoked jalapenos), which not only provides a little heat but a subtle smoky flavor, too. While the recipe calls for using a molcajete (the large, 3-legged mortar & pestle made out • Read More »
Tags: avocados, chipotle chilies, chipotle guacamole, cilantro, Dip, Mexican, onion
I’m sure most people in the free world have eaten onion dip at some point in their life. It’s one of those classic dips that has been around for years, and can usually be found at a party hanging out with the potato chips and other dips. Most people make onion dip using a package of onion • Read More »
Tags: Appetizer, caramelized onions, Dip