Here’s a great salad that is perfect for the holidays and winter months: mixed greens tossed with chicken, candied pecans, dried cranberries, crisp apple, tangy blue cheese and a honey-dijon vinaigrette. It’s beautiful, festive and delicious! For the greens, I used a bag of mixed baby spring greens that included romaine, oak leaf, chard, arugula, frisee • Read More »
If you’re feeling adventurous, try this flavorful, jewel-like cranberry sauce. It’s delicious, smoky, not-too-spicy, and not-too-sweet. I love it with roast turkey and chicken! I’ll be serving this Cranberry-Chipotle Fruit Conserve on Thanksgiving, as well as a more traditional cranberry sauce , too. It’s so good I can eat it with a spoon! I couldn’t find dried peaches so • Read More »
Cranberry sauce is incredibly easy to make. If you’ve never made your own, I encourage you to try it this year. This recipe for Triple-Cranberry Sauce takes just minutes to prepare and is lightly flavored with orange and spice. I’ve made it many times and am always pleased with the results. I always buy King • Read More »
I love a good, chewy oatmeal cookie especially when it’s studded with chocolate chips and dried cranberries. Add a big glass of cold milk and I’m a happy girl. For this recipe, I add a dash or two of cinnamon to the dough for just a hint of spice and make smaller than saucer-sized cookies. • Read More »
My first attempt at making granola was a few years ago around the holidays. I gave a sample of it to a few friends to try and they both liked it so much they made it themselves to package up and give out as teacher’s gifts for Christmas. I’d say that’s a hearty stamp of approval! The • Read More »