I’ve seen recipes for chicken in a pot but had never tried it myself until last week. While this recipe won’t replace my favorite roast chicken recipe, it was flavorful and super easy to make…and didn’t make a mess of my oven (like roast chicken does sometimes). Please note that the chicken takes 1 1/2 to 2 • Read More »
Tags: braising, chicken dinner, chicken in a pot, dutch oven, french chicken in a pot, kosher chicken
In my kitchen, a good dutch oven is a kitchen necessity, especially now that we’re in comfort food weather. Not only is it great for making soups and stews, but it can be used to roast a small chicken or bake a casserole. In the summer, the dutch oven can be refrigerated and used to keep cold salads (like • Read More »
Tags: 6-quart, cast iron, dutch oven, Mario Batali Essentials Pot, porcelain-enamel cast-iron pot