This recipe for pollo guisado is super easy and very tasty. The spicy, shredded chicken is a great filling for both tacos and enchiladas. Yum! Because good tomatoes aren’t in season yet, I used 6 whole canned tomatoes which equaled the same amount of 3 medium fresh tomatoes. The recipe calls for 1/4 cup of chipotle in adobo sauce. This • Read More »
Tags: Chicken, chipotle en adobo sauce, enchiladas, pollo guisado, shredded chicken, tacos
If you’re looking for a new recipe to make for Cinco de Mayo (or any Mexi-themed meal), try these Quick Turkey Enchiladas! They’re super easy to make and quite tasty! I made a few substitutions based on what I had on hand, such as using a shredded Mexican Four Cheese Blend instead of Monterey Jack cheese. • Read More »
Tags: corn tortillas, enchiladas, ground turkey, Monterey Jack cheese, onions, Quick Cooking, red enchilada sauce, turkey
I like the traditional Thanksgiving turkey dinner but I don’t like it so much that I want to eat the same meal multiple days in a row. After the main Thanksgiving meal and a meal of leftovers the next day, I’ve pretty much had my fill of turkey and stuffing to last me until next Thanksgiving. At that point, • Read More »
Tags: Casserole, Christmas leftovers, enchiladas, holidays, leftover turkey, Main Dish, Mexican, Thanksgiving leftovers, turkey