I love roasted veggies! It’s amazing what a little time in a hot oven will do to humble root vegetables! Roasted veggies can be prepared a day ahead of time and reheated before serving, making them a perfect side dish for the holidays! The recipe calls for cutting the carrots and parsnips into 3″x1/2″ pieces. I • Read More »
Tags: carrots, Christmas, fresh dill, fresh parsley, holiday, olive oil, parsnips, roasted, roasting, root vegetable, Side Dish, Thanksgiving
