Archives: fresh ginger

Tuna Teriyaki with Scallion Salad

June 8, 2011 | By andrea | 1 Comment | Filed in: Asian, Fish, Main Dish, Quick Cooking, Recipes, Seafood.

This Asian-inspired recipe for fresh tuna is quick and perfect for a weeknight dinner. The mild-tasting, firm-fleshed fish is basted with an easy-to-make teriyaki sauce and topped with a flavorful cilantro and green onion salad. Serve with steamed rice and stir-fried veggies. Enjoy! Note: I used ahi tuna (frozen then thawed) that I bought at Trader Joe’s.   Tuna Teriyaki • Read More »

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Singapore Turkey Stew

February 12, 2011 | By andrea | Comments Off on Singapore Turkey Stew | Filed in: Asian, Main Dish, Recipes, Soup/Stew.

I had a friend over for lunch the other day and served her this hearty stew filled with Asian-flavored turkey meatballs and crunchy vegetables in a light coconut broth. It was colorful, flavorful and satisfying. I only wish I had doubled the recipe!  When I was at the store buying ingredients for the soup, the Roma tomatoes were pretty sad • Read More »

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Crockpot Sweet and Spicy Asian Pork Shoulder

October 11, 2010 | By andrea | 7 Comments | Filed in: Asian, Crockpot, Main Dish, Pork, Recipes.

This recipe rocks! Just throw a few ingredients in the crockpot, let it cook for 4-8 hours (depending on low or high setting) and you’ve got a flavorful meal with very little effort. The super-tender pork is flavored with five-spice, soy sauce and ginger, and gets a little heat from the chili-garlic sauce. The addition of • Read More »

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Pumpkin & Ginger Pound Cake

November 27, 2009 | By andrea | 4 Comments | Filed in: Baking, Cakes, Christmas, Dessert, Holidays, Thanksgiving.

  Baking and cooking with pumpkin makes me happy, so I was eager to try this recipe for Pumpkin & Ginger Pound Cake. Let me tell you, it was everything I hoped it would be: moist, deliciously spiced and a great alternative to pumpkin pie. Finely mincing the fresh ginger before adding it to the cake • Read More »

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