Archives: fried rice

Turkey or Pork Fried Rice

April 28, 2011 | By andrea | 2 Comments | Filed in: Asian, Main Dish, Quick Cooking, Recipes, Rice, Turkey.

We love fried rice in our house. Not only do you get all the food groups in one dish (protein, carbs, veggies), it’s also super quick and easy to make. I used ground turkey instead of ground pork and it worked great! It’s important to use cold leftover rice because freshly-made rice will turn into a • Read More »

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Pineapple Pork Fried Rice

January 22, 2010 | By andrea | 2 Comments | Filed in: Asian, Main Dish, Pork, Recipes, Rice, Side Dish.

This fried rice is a delicious blend of sweet (pineapple), salty and savory (soy sauce and hoisin sauce). Plus, it’s super fast to make so it’s a perfect weeknight meal. I used pork tenderloin instead of pork chops, and two cups of leftover steamed jasmine rice. The Asian chili-garlic sauce I used says “Sweet Chilli Sauce” on the • Read More »

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Egg Fried Rice

March 13, 2009 | By andrea | Comments Off on Egg Fried Rice | Filed in: Asian, Eggs, Main Dish, Quick Cooking, Recipes, Rice, Side Dish, Vegetarian.

Egg fried rice is a great way to use up leftover rice or a good reason to make it in the first place. Using cold streamed rice (rice that’s been cooled then refrigerated) is the key to making this dish because freshly cooked rice can get mushy. I used a large non-stick pan instead of a wok • Read More »

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