We spent last weekend at a friend’s house in Newport, Oregon. Since we were at the coast I thought it would be fun to make this delicious cioppino — a tomato-based fish stew that originated in San Francisco — for dinner. It was a perfect meal after a day spent walking along the beach and searching for hidden • Read More »
Not only are quesadillas super easy to whip up but they make a great snack, lunch or light dinner. This particular recipe is jazzed up with a creamy, smoky chipotle and corn filling…it’s delicious! Serve the quesadillas with mixed greens drizzled with Southwestern Vinaigrette and you’ve got a tasty meal! Note: The recipe calls for a grill • Read More »
I made these chocolatey pancakes the other day for my youngest’s birthday breakfast. They’re fun, not too sweet, not too chocolatey (is there such a thing?). I cut down on the sugar (using 3/4 cup instead of 1 cup) and served them with some easy-to-make Raspberry-Strawberry Syrup instead of the chocolate sauce. The sweet-tart syrup was perfect with them. This would • Read More »