Archives: green onions

Tuna Teriyaki with Scallion Salad

June 8, 2011 | By andrea | 1 Comment | Filed in: Asian, Fish, Main Dish, Quick Cooking, Recipes, Seafood.

This Asian-inspired recipe for fresh tuna is quick and perfect for a weeknight dinner. The mild-tasting, firm-fleshed fish is basted with an easy-to-make teriyaki sauce and topped with a flavorful cilantro and green onion salad. Serve with steamed rice and stir-fried veggies. Enjoy! Note: I used ahi tuna (frozen then thawed) that I bought at Trader Joe’s.   Tuna Teriyaki • Read More »

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Turkey or Pork Fried Rice

April 28, 2011 | By andrea | 2 Comments | Filed in: Asian, Main Dish, Quick Cooking, Recipes, Rice, Turkey.

We love fried rice in our house. Not only do you get all the food groups in one dish (protein, carbs, veggies), it’s also super quick and easy to make. I used ground turkey instead of ground pork and it worked great! It’s important to use cold leftover rice because freshly-made rice will turn into a • Read More »

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Asian Lettuce Wraps

October 4, 2010 | By andrea | 6 Comments | Filed in: Appetizer, Asian, Beef, Quick Cooking, Recipes, Snack, Turkey.

Make your friends happy by bringing these delicious Asian Lettuce Wraps to the next gathering. They’ve got loads of flavor and are super easy to make. I guarantee you won’t have any leftovers, which is kind of a bad thing since they’re so good. I substituted ground turkey (93% lean) for the ground beef, and used Romaine • Read More »

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Curried Stuffed Eggs

March 30, 2010 | By andrea | 2 Comments | Filed in: Appetizer, Eggs, Recipes, Snack.

I love deviled eggs and I love curry, so it pretty much was a given that I would love the two combined. This recipe is a fun twist on a classic! Major Grey’s chutney is a type of chutney, not a brand. If you don’t have it (or can’t find it), the eggs will still • Read More »

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