We love fried rice in our house. Not only do you get all the food groups in one dish (protein, carbs, veggies), it’s also super quick and easy to make. I used ground turkey instead of ground pork and it worked great! It’s important to use cold leftover rice because freshly-made rice will turn into a • Read More »
Tags: carrots, egg, fried rice, ginger, green onions, ground pork, Martha Stewart Everyday Food, peas, pork, scallions, soy sauce, turkey