I’m crazy for condiments. My fridge is filled with assorted mustards, hot sauces, and other sauces…I just love ’em! Recently, I spotted this recipe for Guinness Mustard and decided it would be the perfect condiment for whatever I decide to make on St. Patrick’s Day. The stone-ground mustard is rich and tangy and is complimented (not • Read More »
Tags: boiled dinner, condiment, corned beef, dijon mustard, Guinness, Guinness mustard, Guinness stout, Irish, mustard, New England Boiled Dinner, St. Paddy's Day meal, St. Patrick's Day, stout
