I’m a big fan of just about any kind of caramel and chocolate treat. These gooey bar cookies are definitely a winner: chocolate chips, crunchy pecans and a rich caramel drizzle layered between an oatmeal cookie base and crumble topping. They are rich, delicious and easy to make. I always use Mrs. Richardson’s brand Butterscotch • Read More »
These jewel-like cookies are easy-to-make, beautiful and lightly flavored with lemon. They’re one of my favorite Christmas cookies and they get raves every time I make them. Enjoy! Raspberry Lemon Thumbprint Cookies -Recipe from foodnetwork.com, Emeril Lagasse Makes 4 dozen cookies. 1/2 cup raspberry jam or jelly 1 tablespoon Chambord or kirsch 2 1/4 cups all-purpose flour • Read More »
Most people have some tradition that marks the holiday season for them. Mine is Pecan Tassies, a bite-sized version of pecan pie that is made with an easy cream cheese pastry crust and a not-too-sweet brown sugar-pecan filling. I grew up with these cookies. My mom was given the recipe almost 40 years ago and • Read More »