This recipe is a great way to use up leftover roast turkey. Or just use deli turkey if you prefer. I love the combo of smoky bacon and blue cheese…yum! Radicchio is a sturdy leafy green veggie that holds up well to heat. I didn’t have any (and wasn’t going to make another trip to • Read More »
Tags: bacon, blue cheese, Bon Appetit Magazine, Grilled Turkey Bacon Radicchio Blue Cheese Sandwich, grilled turkey sandwich, holiday recipes, leftover turkey, radicchio, turkey, turkey sandwich
Since the holidays are are upon us, here’s a great side dish that will compliment a potpourri of menus. I love the combination of chewy wild rice, roasted butternut squash and sweet corn…delish! This dish goes well with just about any meat, and much of the recipe can be made ahead of time — making • Read More »
Tags: Bon Appetit Magazine, butternut squash, Christmas, corn, holiday recipes, holiday side dish, holidays, Thanksgiving, vegetarian, wild rice
If you’re looking for a creative stuffing/dressing recipe for this holiday season, you’ll want to give this one a try. I had never tried rice stuffing before and was intrigued by the list of ingredients in this recipe from best-selling author Debbie Macomber: crunchy water chestnuts, toasted hazelnuts, tart apples, and sweet raisins. Hazelnuts (filberts) are grown • Read More »
Tags: Christmas, Christmas recipes, Debbie Macomber, Debbie Macomber's Christmas Cookbook, dressing, filberts, hazelnuts, holiday recipes, holidays, Oregon hazelnuts, rice dressing, rice stuffing, stuffing, Thanksgiving, Thanksgiving recipes, water chesnuts