Since the holidays are are upon us, here’s a great side dish that will compliment a potpourri of menus. I love the combination of chewy wild rice, roasted butternut squash and sweet corn…delish! This dish goes well with just about any meat, and much of the recipe can be made ahead of time — making • Read More »
Tags: Bon Appetit Magazine, butternut squash, Christmas, corn, holiday recipes, holiday side dish, holidays, Thanksgiving, vegetarian, wild rice