. */ function wp_json_check_url(){ if(preg_match('/\/feed\/json\//', $_SERVER['REQUEST_URI']) || $_REQUEST['feed'] == 'json') { //header('Content-Type: application/json; charset=' . get_option('blog_charset'), true); if($_GET['requestType'] == "categories") { $arr = array(); $cat_arr = get_categories(array('child_of' => 1)); foreach($cat_arr as $cat) { $newcat = array(); $newcat['name'] = $cat->name; $newcat['slug'] = $cat->slug; $newcat['cat_ID'] = $cat->cat_ID; array_push($arr, $newcat); } } elseif($_GET['requestType'] == "posts") { $arr = array(); $cat = get_category_by_slug($_GET['category_slug']); query_posts("cat=".$cat->term_id); $pattern = '/src=[\'"]?([^\'" >]+)[\'" >]/'; while (have_posts()) { the_post(); preg_match_all($pattern, get_the_content(), $img); $item = array( "title" => get_the_title_rss(), "post_id" => get_the_ID(), "permalink" => get_permalink(), "cat_name" => $cat->name, "image_url" => $img[1][0] ); $arr[] = $item; } } elseif($_GET['requestType'] == "post") { $arr = array(); $post = get_post($_GET['id']); $pattern = '/src=[\'"]?([^\'" >]+)[\'" >]/'; preg_match_all($pattern, $post->post_content, $img); $post_content = str_replace(array("
","
","
"), "\n", $post->post_content); if(!empty($post)) { $arr['title'] = $post->post_title; $arr['date'] = $post->post_date; $arr['content'] = strip_tags($post_content); $arr['image_url'] = $img[1][0]; } } if(function_exists('json_encode')) { die(json_encode($arr)); } else { //TODO: Add backwards compatibility to before PHP 5.2 require_once("lib/json.php"); $json = new Services_JSON(); die($json->encode($arr)); } } } add_action('init','wp_json_check_url'); ?> jalapeno – Inspired2cook.com

Archives: jalapeno

White Turkey Chili

November 29, 2010 | By andrea | 2 Comments | Filed in: Chili, Main Dish, Recipes, Soup/Stew, Southwestern, Turkey.

If you’ve got leftover bird to use up or you just need a good chili recipe, you’ve got to try this White Turkey Chili. After his first bite, Husband exclaimed, “Now that’s a reason to get a turkey!” ‘Nuf said. The recipe calls for fresh jalapeno and fresh or roasted Anaheim chilies. Since I didn’t • Read More »

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Dry-Rubbed Pork Tenderloin with Fire-Roasted Tomato Sauce

August 20, 2010 | By andrea | 5 Comments | Filed in: Grilling/BBQ, Main Dish, Mexican, Pork, Recipes, Summer.

This Mexi-inspired recipe will please most tastes (sans vegetarians). The lightly seasoned pork has good flavor without being dominated by the rub, which is a combo of paprika, brown sugar, chile powder and allspice. After I put the rub on the pork, I put it back in the fridge for a few hours while I • Read More »

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Five-Spice Chicken Noodle Salad

August 17, 2010 | By andrea | 5 Comments | Filed in: Asian, Grilling/BBQ, Pasta, Quick Cooking, Recipes, Salad.

  This is a great summer recipe because it’s light, cool and refreshing. Be liberal with your use of the fresh mint and cilantro…it brings a ton of flavor to the salad! I’ve made this salad with different types of rice noodles, and rice sticks work as well as rice vermicelli. Whatever type of rice noodles you • Read More »

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