Archives: lemon juice

Herb-Marinated Pork Tenderloins

June 17, 2011 | By andrea | Comments Off on Herb-Marinated Pork Tenderloins | Filed in: Grilling/BBQ, Main Dish, Pork, Recipes.

This recipe for Herb-Marinated Pork Tenderloins is a definite go-to entertaining recipe. It’s easy, delicious and doesn’t break the bank! The marinade gives the pork great herb/citrus flavor (just be sure to let it marinate for at least 3 hours…longer is even better). I grilled the tenderloins instead of searing and roasting them in the • Read More »

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Ginger Salad Dressing

August 10, 2010 | By andrea | 8 Comments | Filed in: Asian, Condiment, Quick Cooking, Recipes, Salad, Sauce.

Here’s a great salad dressing that will go perfectly with your next Asian-inspired meal. I got the recipe out of Top Secret Restaurant Recipes 2by Todd Wilbur. This recipe is his version of the dressing served at Benihana restaurants. I’ve been to Benihana and several other hibachi grill restaurants, and they all serve salads with a similar ginger dressing. • Read More »

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Feta Wheat Berry Salad

July 21, 2010 | By andrea | 5 Comments | Filed in: Recipes, Salad, Side Dish, Vegetable, Vegetarian.

Feta Wheat-Berry Salad, which is basically a Greek salad with the addition of wheat berries, is one of my favorite summer recipes. Wheat berries are whole kernels of wheat without the hull, are an excellent source of fiber, and have a chewy texture when cooked. My folks went through a health food kick when I was growing • Read More »

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Fresh Strawberry Syrup

June 7, 2010 | By andrea | 15 Comments | Filed in: Breakfast, Condiment, Dessert, Recipes, Sauce.

Recently, I bought one of those mongo 6 pound packages of fresh strawberries to use for strawberry shortcake. After making the shortcake, however, I still had 2 pounds of the precious berries. Not wanting the leftover berries to go to waste, I decided to make some strawberry syrup. Not only is it easy to make, but it’s way better • Read More »

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Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches

March 11, 2010 | By andrea | 1 Comment | Filed in: Quick Cooking, Recipes, Sandwich, Seafood.

This delicious sandwich is basically a fancy tuna melt. The addition of roasted red peppers, red onions and a little fresh lemon juice all piled inside a grilled Italian roll makes for an exciting variation on a lunch-time classic. The recipe calls for tuna packed in olive oil, a more flavorful variety than water-packed tuna.   Since • Read More »

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