I love egg sandwiches and am always looking for new ways to make them. Here’s a creative version from superstar Seattle chef Tom Douglas. The recipe features lox (thinly sliced cured salmon), cardamom-spiked pickled onions and dilled cream cheese. All I can say is, “WOW!” If you like bagles with lox and cream cheese then • Read More »
Tags: breakfast sandwich, cured salmon, Dahlia Bakery, egg sandwich, english muffin sandwich, gravlax, lox, Seattle Sandwich, Tom Douglas