This recipe for Chicken Potpie Pasta is an easy-to-fix twist on the classic comfort food dish. You get all the chicken potpie flavors without the fuss of making pie crust…perfect for a weeknight meal! I added a little white wine and some freshly chopped parsley to the sauce, and substituted a cup or so • Read More »
Tags: chicken pot pie, chicken potpie, Christmas, Comfort Food, leftover chicken, leftover turkey, Martha Stewart Everyday Food, Thanksgiving
Not only is this recipe for Provencal Chicken with Vegetables easy enough for a weeknight meal, but it’s also delicious enough to serve to company. The flavorful chicken is rubbed with Dijon mustard and Herbes de Provence then roasted in the same pan as the vegetables. Serve with roasted potatoes or crusty bread. P.S. As • Read More »
Tags: carrots, Chicken, chicken breasts, French, Herbes de Provence, Martha Stewart Everyday Food, onions, Provencal, roasted chicken, vegetables
We love fried rice in our house. Not only do you get all the food groups in one dish (protein, carbs, veggies), it’s also super quick and easy to make. I used ground turkey instead of ground pork and it worked great! It’s important to use cold leftover rice because freshly-made rice will turn into a • Read More »
Tags: carrots, egg, fried rice, ginger, green onions, ground pork, Martha Stewart Everyday Food, peas, pork, scallions, soy sauce, turkey