Archives: mayonnaise

Sweet and Spicy Coleslaw

July 11, 2011 | By andrea | 1 Comment | Filed in: Quick Cooking, Salad, Side Dish, Vegetable, Vegetarian.

With all the summer entertaining going on, this recipe for Sweet and Spicy Coleslaw is a great side dish to add to your cooking arsenal. Not only does it go well with a variety of grilled foods and other sides, it’s nice to see something other than pasta salad or canned baked beans at a potluck. Plus, • Read More »

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Grilled Salmon with Wasabi-Ginger Mayonnaise

August 24, 2010 | By andrea | 4 Comments | Filed in: Asian, Fish, Grilling/BBQ, Quick Cooking, Recipes, Seafood.

If you like the flavors of wasabi and ginger (which I do!), you’re going to love this recipe! You get a little zip from the wasabi without it knocking your head off, plus a little zing from the ginger and lime. This is a great summer recipe, and tastes like something you’d order in a • Read More »

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Curried Stuffed Eggs

March 30, 2010 | By andrea | 2 Comments | Filed in: Appetizer, Eggs, Recipes, Snack.

I love deviled eggs and I love curry, so it pretty much was a given that I would love the two combined. This recipe is a fun twist on a classic! Major Grey’s chutney is a type of chutney, not a brand. If you don’t have it (or can’t find it), the eggs will still • Read More »

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Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches

March 11, 2010 | By andrea | 1 Comment | Filed in: Quick Cooking, Recipes, Sandwich, Seafood.

This delicious sandwich is basically a fancy tuna melt. The addition of roasted red peppers, red onions and a little fresh lemon juice all piled inside a grilled Italian roll makes for an exciting variation on a lunch-time classic. The recipe calls for tuna packed in olive oil, a more flavorful variety than water-packed tuna.   Since • Read More »

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Steak Sandwich with Chimichurri Mayo

February 9, 2010 | By andrea | Comments Off on Steak Sandwich with Chimichurri Mayo | Filed in: Beef, Recipes, Sandwich.

Here’s a hearty sandwich that will make a meat-lover happy! However, my favorite part was the Chimichurri Mayo, a delicious combination of chopped parsley, red onion, garlic, red wine vinegar and mayonnaise. Yumm! I pretty much followed the recipe except for substituting red onions for the shallot in the chimi mayo. To slice the cooked steak, • Read More »

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