Really Good Lasagna may be a goofy name for a recipe but it’s true…it really is good! Instead of using ricotta cheese like many lasagna recipes, this one layers lasagna noodles with a meat sauce, a creamy Parmesan white sauce, and Fontina cheese. The resulting lasagna is creamier than the version most of us have had. It’s • Read More »
Tags: Bechamel sauce, Bolognese sauce, Fontina cheese, Italian, lasagna, meat sauce, parmesan cheese, Parmesan white sauce
This recipe for Pasta Bolognese is from a chef at the Culinary Institute of America, the world’s premiere culinary college. It’s rich, hearty, meaty and a perfect pasta dish for these cool, autumn evenings. The recipe calls for 6 ounces of pancetta but my container only had 4 oz., so that’s what I used…I didn’t • Read More »
Tags: Beef, carrot, heavy cream, Italian, meat sauce, onion, orecchiette, pancetta, pasta bolognese, pork, Quick Cooking, red wine, rotini, tomato sauce