March 16, 2012 |
By andrea |
Comments Off on Corned Beef Hash
| Filed in: Beef, Breakfast, Main Dish, Potatoes, Recipes.
March 14, 2012 |
By andrea |
| Filed in: Condiment, Recipes, Sauce.
Always an adventurous eater, I first had corned beef hash when I was about 12 years old. I had no idea what it was but saw it on a menu while dining with my family and decided that’s what I wanted for breakfast. When the waitress placed the enormous plate of hash in front of me, • Read More »
Tags: Breakfast, brunch, corned beef, corned beef and potatoes, corned beef hash, corned beef leftovers, hash, leftover corned beef, New England Boiled Dinner, St. Paddy's Day meal, St. Pat's, St. Patrick's Day, St. Patrick's Day dinner
I’m crazy for condiments. My fridge is filled with assorted mustards, hot sauces, and other sauces…I just love ’em! Recently, I spotted this recipe for Guinness Mustard and decided it would be the perfect condiment for whatever I decide to make on St. Patrick’s Day. The stone-ground mustard is rich and tangy and is complimented (not • Read More »
Tags: boiled dinner, condiment, corned beef, dijon mustard, Guinness, Guinness mustard, Guinness stout, Irish, mustard, New England Boiled Dinner, St. Paddy's Day meal, St. Patrick's Day, stout