Looking for a good banana muffin that tastes great and is healthy, too? Give this recipe a whirl. My kids loved them…so did I! The struesel topping elevates them from plain ol’ banana muffin to something special. I didn’t have plain yogurt for the recipe so I used 1/4 cup sour cream and 1/4 cup buttermilk. The • Read More »
Tags: banana muffins, Breakfast, brown sugar, nutmeg, oatbran, rolled oats
To me, fresh apple cake is the epitome of autumn! A friend gave me a bag of apples from her backyard tree recently so, of course, I had to find something new and delicious to make with them. What I settled on was this recipe for Old-Fashioned Apple Cake with Brown Sugar Frosting. It’s moist, • Read More »
Tags: allspice, autumn, Baking, brown sugar frosting, cake, cinnamon, Dessert, fall, fresh apple cake, nutmeg, potluck
These moist, spice-flavored muffins are a cinch to whip up and make a nice breakfast treat or after-school snack. I love the muffin’s light nutmeg flavor and simple, old-fashioned goodness. Yumm! I didn’t have fresh nutmeg so I used regular ol’ jarred ground nutmeg. Enjoy! Applesauce Spice Muffins -recipe from Gourmet Magazine, November 2003 Yield: Makes 12 muffins • Read More »
Tags: allspice, applesauce, cinnamon, Muffins, nutmeg, pecans, spice