Chewy and delicious, these gussied-up chocolate chip cookies have a few bonus ingredients thrown in for kicks (oats, coconut, raisins and/or pecans). You can have fun changing up the add-ins each time you make them. Add more chocolate chips if you don’t like raisins or pecans. Anyway, you get the picture…just make ’em how you like • Read More »
I love a good, chewy oatmeal cookie especially when it’s studded with chocolate chips and dried cranberries. Add a big glass of cold milk and I’m a happy girl. For this recipe, I add a dash or two of cinnamon to the dough for just a hint of spice and make smaller than saucer-sized cookies. • Read More »
My first attempt at making granola was a few years ago around the holidays. I gave a sample of it to a few friends to try and they both liked it so much they made it themselves to package up and give out as teacher’s gifts for Christmas. I’d say that’s a hearty stamp of approval! The • Read More »